Restaurant-laube

It is beginning of a resonant story.

“L’aube” is a French word represents beginning,dawn and birth.
Always wishing to provide exquisite harmony of beauty created by nature
and human kind. Keep on building “Deliciousness which only exists at one moment”.

From here our story begins.
With this feeling in mind we named us “L’aube”.
With commitment of material producers, their landscapes,
difference of every seasons, resounds of Japanese and French cuisine,
We wish to deliver the beautiful birth moment of new taste,
pleasure and comfort just for you.
- Reservation -

Please make a reservation from this web system.

【Open hours】
Lunch 11:30 - 15:00( L.O 12:30 )
Dinner 18:00 - 22:00( L.O 19:30 )
Closed every Monday and other irregular holidays

【Dress code】
Smart casual　　

【Payment method】
VISA / Master/ American Express/ JCB / Diners

【Cancellation policy】
On the day of reservation,100% cancellation fee.
The day before , 50% of the course price x the number of persons booked.

【Other】
- Full non-smoking
- Please no children under 10 years old
- Service charge 10%
- 32 seats
- Menu -
Lunch Menu

Menu L'aube
4 Plats ＋ 1 Dessert
¥ 9,900

Cauliflower and Scallops
カリフラワー　帆立
✤
Eel and Pork Fondant
鰻　豚のフォンダン
✤
Red Bream and Inshore fish Extract
金目鯛　磯魚のジュ
✤
Chicken and Root Vegetables
地鶏　根菜
✤
Apple Tart
林檎のタルト

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Lunch L'aube Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 20,000
＊Taxes and service charge included.

Menu HARMONIE
5 Plats + 2 Desserts
￥ 16,500

Crab and Turnips
毛蟹　蕪
✤
Eel and Pork Fondant
鰻　豚のフォンダン
✤
Soft Cod Roe and Lily Bulb
鱈白子　ゆり根
✤
Red Bream and Inshore fish Extract
金目鯛　磯魚のジュ
✤
Venison and Kale
蝦夷鹿　プティヴェール
✤
Japanese Pear and Crown Daisy
和梨　春菊
✤
Apple Tart
林檎のタルト

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Lunch HARMONIE Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 28,000
＊Taxes and service charge included.

Dinner Menu

Menu HARMONIE
5 Plats + 2 Desserts
￥ 16,500

Crab and Turnips
毛蟹　蕪
✤
Eel and Pork Fondant
鰻　豚のフォンダン
✤
Soft Cod Roe and Lily Bulb
鱈白子　ゆり根
✤
Red Bream and Inshore fish Extract
金目鯛　磯魚のジュ
✤
Venison and Kale
蝦夷鹿　プティヴェール
✤
Japanese Pear and Crown Daisy
和梨　春菊
✤
Chestnuts
栗

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Dinner HARMONIE Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 28,000
＊Taxes and service charge included.

Menu Dégustation
5 Plats + 2 Desserts
￥ 25,300

Cauliflower and Scallops
カリフラワー　帆立
✤
Eel and Pork Fondant
鰻　豚のフォンダン
✤
Spiny Lobster and Lily Bulb
伊勢海老　ゆり根
✤
Grouper and Pheasant Broth
マハタ　雉
✤
Duck and Root Vegetables
鴨　根菜
✤
Fragrance
杜の響
✤
Pear and Rose
洋梨　エシカルローズ

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Dinner Dégustation Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 38,000
＊Taxes and service charge included.
- Profile -

Hideaki Imahashi
Chef

2000　“Mutekiro” Yokohama
2006　“Hostellerie du vieux moulin” Bourgogne,
　　　“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris
2008　“L’Alliance” Kagurazaka
2011 　“KEISUKE MATSUSHIMA” Tokyo
2016　 ≪Restaurant L'aube≫
2017-2024　1 Michelin Star

Shoko Hirase
Patissier

1998　 “Hotel New Otani” Kumamoto
2003　 “Pâtisserie Stohrer” Paris
2005 　“Pâtisserie Pascal pinaud” Paris
2008 　“Restaurant Jules verne” Paris
2009　 “Restaurant TOYO” Paris
2012　 “Edition Koji Shimomura" Tokyo
2013　 “KEISUKE MATSUSHIMA” Tokyo
2016　≪Restaurant L'aube≫
2020　 Gault&Millau Best Pâtissière
- Wine -

Wine selection of "Today"

We believe that wine greatly enhances its value in restaurants, influencing dishes standing out.
We propose wines which make L’aube's dishes, dessert, every ingredients, flavor and taste even more clearer fantastic.

This recent years, great wines have been produced all over the world.
Improvement of quality of the wines of countries called “New World” is remarkable, there is no need to compare them
with the traditional countries any more. In addition, the quality of production countries that have not been acknowledged
for best quality has been improving every year.

We will provide worldwide selection of such fantastic wines by pairing.
Please spread the map of the world in your mind and enjoy the feeling of traveling a round-world.

Sommelier Hiroshi Ishida
- Gallery -
- Access -

1F, ARK Hills Sengokuyama Mori Tower
1-9-10 Roppongi, Minato-ku, Tokyo Japan 106-0032
From the Tokyo Metro Namboku Line, "Roppongi 1-chome Station" : 5 minutes walk
From the Tokyo metro Hibiya line, "Kamiyacho Station":8 minutes walk
- Company -

Company name：L'aube Co.,Ltd.

Date of Foundation：12.05.2016

Company Representative：Hideaki Imahashi

Board of Directors：Hiroshi Ishida

Location：2F, 1-17-9 Anex Higashiazabu, Higashiazabu
Minatoku Tokyo Japan 106-0044

Services and Products：Restaurant

JPN/ EN

JPN/ EN

JPN/ EN

It is beginning of a resonant story.

- Reservation -

【Open hours​】

Lunch 11:30 - 15:00( L.O 12:30 )

Dinner 18:00 - 22:00( L.O 19:30 )

Closed every Monday and other irregular holidays

Smart casual

VISA / Master/ American Express/ JCB / Diners

On the day of reservation,100% cancellation fee.

The day before , 50% of the course price x the number of persons booked.

- Full non-smoking

- Please no children under 10 years old

- Service charge 10%

- 32 seats

- Menu -

Lunch Menu

Cauliflower and Scallops

カリフラワー 帆立

✤

Eel and Pork Fondant

鰻 豚のフォンダン

✤

Red Bream and Inshore fish Extract

金目鯛 磯魚のジュ

✤

Chicken and Root Vegetables

地鶏 根菜

✤

Apple Tart

林檎のタルト

＊Service charge 10% not included.

＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Crab and Turnips

Red Bream and Inshore fish Extract

金目鯛 磯魚のジュ

Venison and Kale

蝦夷鹿 プティヴェール

Apple Tart

＊Service charge 10% not included.

＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

(Menu + champangne + Wine Pairing)

Spiny Lobster and Lily Bulb

伊勢海老 ゆり根

マハタ 雉

(Menu + champangne + Wine Pairing)

- Profile -

Hideaki Imahashi

Chef

2000 “Mutekiro” Yokohama

2006 “Hostellerie du vieux moulin” Bourgogne,

“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris

2008 “L’Alliance” Kagurazaka

2011 “KEISUKE MATSUSHIMA” Tokyo

2016 ≪Restaurant L'aube≫

2017-2024 1 Michelin Star

Shoko Hirase

Patissier

1998 “Hotel New Otani” Kumamoto

2003 “Pâtisserie Stohrer” Paris

2005 “Pâtisserie Pascal pinaud” Paris

2008 “Restaurant Jules verne” Paris

2009 “Restaurant TOYO” Paris

2012 “Edition Koji Shimomura" Tokyo

2013 “KEISUKE MATSUSHIMA” Tokyo

2016 ≪Restaurant L'aube≫

2020 Gault&Millau Best Pâtissière

- Wine -

Wine selection of "Today"

We believe that wine greatly enhances its value in restaurants, influencing dishes standing out.

We propose wines which make L’aube's dishes, dessert, every ingredients, flavor and taste even more clearer fantastic.

This recent years, great wines have been produced all over the world.

Improvement of quality of the wines of countries called “New World” is remarkable, there is no need to compare them

with the traditional countries any more. In addition, the quality of production countries that have not been acknowledged

for best quality has been improving every year.

We will provide worldwide selection of such fantastic wines by pairing.

Please spread the map of the world in your mind and enjoy the feeling of traveling a round-world.

Sommelier Hiroshi Ishida

【Open hours】

Smart casual　　

カリフラワー　帆立

鰻　豚のフォンダン

金目鯛　磯魚のジュ

地鶏　根菜

金目鯛　磯魚のジュ

蝦夷鹿　プティヴェール

伊勢海老　ゆり根

マハタ　雉

2000　“Mutekiro” Yokohama

2006　“Hostellerie du vieux moulin” Bourgogne,

　　　“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris

2008　“L’Alliance” Kagurazaka

2011 　“KEISUKE MATSUSHIMA” Tokyo

2016　 ≪Restaurant L'aube≫

2017-2024　1 Michelin Star

1998　 “Hotel New Otani” Kumamoto

2003　 “Pâtisserie Stohrer” Paris

2005 　“Pâtisserie Pascal pinaud” Paris

2008 　“Restaurant Jules verne” Paris

2009　 “Restaurant TOYO” Paris

2012　 “Edition Koji Shimomura" Tokyo

2013　 “KEISUKE MATSUSHIMA” Tokyo

2016　≪Restaurant L'aube≫

2020　 Gault&Millau Best Pâtissière

From the Tokyo Metro Namboku Line, "Roppongi 1-chome Station" : 5 minutes walk
From the Tokyo metro Hibiya line, "Kamiyacho Station":8 minutes walk

Board of Directors：Hiroshi Ishida