Restaurant-laube

It is beginning of a resonant story.

“L’aube” is a French word represents beginning,dawn and birth.
Always wishing to provide exquisite harmony of beauty created by nature
and human kind. Keep on building “Deliciousness which only exists at one moment”.

From here our story begins.
With this feeling in mind we named us “L’aube”.
With commitment of material producers, their landscapes,
difference of every seasons, resounds of Japanese and French cuisine,
We wish to deliver the beautiful birth moment of new taste,
pleasure and comfort just for you.
- Reservation -

Please make a reservation from this web system.
www.tablecheck.com/en/shops/restaurant-laube/reserve

【Open hours】
Lunch 11:30 - 15:00( L.O 12:30 )
Dinner 18:00 - 22:00( L.O 19:30 )
Closed every Sunday and Monday
※Other irregular holidays

【Dress code】
Smart casual　　

【Payment method】
VISA / Master/ American Express/ JCB / Diners

【Cancellation policy】
On the day of reservation,100% cancellation fee.
The day before , 50% of the course price x the number of persons booked.

【Other】
- Full non-smoking
- Please no children under 10 years old
- Service charge 10%
- 32 seats
- Menu -
Lunch Menu

Menu L'aube
4 Plats ＋ 1 Dessert
¥ 9,900

Trout《SHIZUOKA》and Almond
功刀鱒　アーモンド
✤
Ray fin and Lemon
エイヒレ　秋レモン
✤
Grouper and GENKOU
スジアラ　元寇
✤
Venison and Japanese Taro
　　　　　　　　　　蝦夷鹿内もも肉　里芋
　　　　　　　　　　　　　　 ✤
　　　　Marron　　　　　
　　　　　　　　　　　　　マロン

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Lunch L'aube Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 18,000
＊Taxes and service charge included.

Menu HARMONIE
5 Plats + 2 Dessert
￥ 16,500

Horse Meat and UMAMI
熊本県産馬肉　旨味
✤
Foie Gras and KAKI
フォアグラ　柿
✤
Ray fin and Lemon
エイヒレ　秋レモン
✤
Grouper and GENKOU
スジアラ　元寇
✤
Pork《BIGORRE》and Nuts
フランス産ビゴール豚　木の実

Fig and Fragrant Olive
無花果　金木犀
✤
Marron
マロン

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Lunch HARMONIE Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 25,000
＊Taxes and service charge included.

Dinner Menu

Menu HARMONIE
5 Plats + 2 Desserts
￥ 16,500

Horse meat《KUMAMOTO》and UMAMI
熊本県産馬肉　旨味
✤
Foie Gras and KAKI
フォアグラ　柿
✤
Ray fin and Lemon
エイヒレ　秋レモン
✤
SUJIARA and GENKOU
スジアラ　元寇
✤
Pork《BIGORRE》 and Nuts
フランス産ビゴール豚　木の実
✤
Fig and Fragrant Olive
無花果　金木犀
✤
Marron
マロン

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Dinner HARMONIE Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 25,000
＊Taxes and service charge included.

Menu Dégustation
5 Plats + 2 Desserts
￥ 25,300

Foie Gras and KAKI
フォアグラ　柿
✤
Crab《HOKKAIDO》and Sea Urchin
北海道噴火湾毛蟹　雲丹
✤
Flounder and Oyster
松川鰈　牡蠣
✤
Pheasant《EHIME》and Brussel Sprouts
愛媛宇和島雉　芽キャベツ
✤
Venison and Japanese Taro
蝦夷鹿ロース　里芋
✤
Marron
マロン
✤
Apple Variation
林檎　多様

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Dinner Dégustation Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 35,000
＊Taxes and service charge included.
- Profile -

Hideaki Imahashi
Chef

2000　“Mutekiro” Yokohama
2006　“Hostellerie du vieux moulin” Bourgogne,
　　　“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris
2008　“L’Alliance” Kagurazaka
2011 　“KEISUKE MATSUSHIMA” Tokyo
2016　 ≪Restaurant L'aube≫
2017-2023　1 Michelin Star

Shoko Hirase
Patissier

1998　 “Hotel New Otani” Kumamoto
2003　 “Pâtisserie Stohrer” Paris
2005 　“Pâtisserie Pascal pinaud” Paris
2008 　“Restaurant Jules verne” Paris
2009　 “Restaurant TOYO” Paris
2012　 “Edition Koji Shimomura" Tokyo
2013　 “KEISUKE MATSUSHIMA” Tokyo
2016　≪Restaurant L'aube≫
2020　 Gault&Millau Best Pâtissière
- Wine -

Wine selection of "Today"

We believe that wine greatly enhances its value in restaurants, influencing dishes standing out.
We propose wines which make L’aube's dishes, dessert, every ingredients, flavor and taste even more clearer fantastic.

This recent years, great wines have been produced all over the world.
Improvement of quality of the wines of countries called “New World” is remarkable, there is no need to compare them
with the traditional countries any more. In addition, the quality of production countries that have not been acknowledged
for best quality has been improving every year.

We will provide worldwide selection of such fantastic wines by pairing.
Please spread the map of the world in your mind and enjoy the feeling of traveling a round-world.

Sommelier Hiroshi Ishida
- Gallery -
- News letter -

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- Access -

1F, ARK Hills Sengokuyama Mori Tower
1-9-10 Roppongi, Minato-ku, Tokyo Japan 106-0032
From the Tokyo Metro Namboku Line, "Roppongi 1-chome Station" : 5 minutes walk
From the Tokyo metro Hibiya line, "Kamiyacho Station":8 minutes walk
- Company -

Company name：L'aube Co.,Ltd.

Date of Foundation：12.05.2016

Company Representative：Hideaki Imahashi

Board of Directors：Hiroshi Ishida

Location：2F, 1-17-9 Anex Higashiazabu, Higashiazabu
Minatoku Tokyo Japan 106-0044

Services and Products：Restaurant

JPN/ EN

JPN/ EN

JPN/ EN

It is beginning of a resonant story.

- Reservation -

www.tablecheck.com/en/shops/restaurant-laube/reserve

【Open hours​】

Lunch 11:30 - 15:00( L.O 12:30 )

Dinner 18:00 - 22:00( L.O 19:30 )

Closed every Sunday and Monday

※Other irregular holidays

Smart casual

VISA / Master/ American Express/ JCB / Diners

On the day of reservation,100% cancellation fee.

The day before , 50% of the course price x the number of persons booked.

- Full non-smoking

- Please no children under 10 years old

- Service charge 10%

- 32 seats

- Menu -

Lunch Menu

Trout《SHIZUOKA》and Almond

功刀鱒 アーモンド

✤

Ray fin and Lemon

エイヒレ 秋レモン

✤

Grouper and GENKOU

スジアラ 元寇

✤

Venison and Japanese Taro

蝦夷鹿内もも肉 里芋

✤

Marron

マロン

＊Service charge 10% not included.

＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Horse Meat and UMAMI

熊本県産馬肉 旨味

✤

Foie Gras and KAKI

フォアグラ 柿

✤

Ray fin and Lemon

エイヒレ 秋レモン

✤

Grouper and GENKOU

スジアラ 元寇

✤

Pork《BIGORRE》and Nuts

フランス産ビゴール豚 木の実

Fig and Fragrant Olive

無花果 金木犀

✤

Marron

マロン

＊Service charge 10% not included.

＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

マロン

(Menu + champangne + Wine Pairing)

(Menu + champangne + Wine Pairing)

- Profile -

Hideaki Imahashi

Chef

2000 “Mutekiro” Yokohama

2006 “Hostellerie du vieux moulin” Bourgogne,

“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris

2008 “L’Alliance” Kagurazaka

2011 “KEISUKE MATSUSHIMA” Tokyo

2016 ≪Restaurant L'aube≫

2017-2023 1 Michelin Star

Shoko Hirase

Patissier

1998 “Hotel New Otani” Kumamoto

2003 “Pâtisserie Stohrer” Paris

2005 “Pâtisserie Pascal pinaud” Paris

2008 “Restaurant Jules verne” Paris

2009 “Restaurant TOYO” Paris

2012 “Edition Koji Shimomura" Tokyo

2013 “KEISUKE MATSUSHIMA” Tokyo

J PN/ EN

J PN/ EN

J PN/ EN

【Open hours】

Smart casual　　

功刀鱒　アーモンド

エイヒレ　秋レモン

スジアラ　元寇

　　　　　　　　　　蝦夷鹿内もも肉　里芋

　　　　　　　　　　　　　　 ✤

　　　　Marron　　　　　

　　　　　　　　　　　　　マロン

熊本県産馬肉　旨味

フォアグラ　柿

エイヒレ　秋レモン

スジアラ　元寇

フランス産ビゴール豚　木の実

無花果　金木犀

2000　“Mutekiro” Yokohama

2006　“Hostellerie du vieux moulin” Bourgogne,

　　　“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris

2008　“L’Alliance” Kagurazaka

2011 　“KEISUKE MATSUSHIMA” Tokyo

2016　 ≪Restaurant L'aube≫

2017-2023　1 Michelin Star

1998　 “Hotel New Otani” Kumamoto

2003　 “Pâtisserie Stohrer” Paris

2005 　“Pâtisserie Pascal pinaud” Paris

2008 　“Restaurant Jules verne” Paris

2009　 “Restaurant TOYO” Paris

2012　 “Edition Koji Shimomura" Tokyo

2013　 “KEISUKE MATSUSHIMA” Tokyo

2016　≪Restaurant L'aube≫

2020　 Gault&Millau Best Pâtissière

QRコードからご登録いただけます。
ご登録フォームへは下記ボタンより
ご登録ください。

From the Tokyo Metro Namboku Line, "Roppongi 1-chome Station" : 5 minutes walk
From the Tokyo metro Hibiya line, "Kamiyacho Station":8 minutes walk

Board of Directors：Hiroshi Ishida