Restaurant-laube

It is beginning of a resonant story.

“L’aube” is a French word represents beginning,dawn and birth.
Always wishing to provide exquisite harmony of beauty created by nature
and human kind. Keep on building “Deliciousness which only exists at one moment”.

From here our story begins.
With this feeling in mind we named us “L’aube”.
With commitment of material producers, their landscapes,
difference of every seasons, resounds of Japanese and French cuisine,
We wish to deliver the beautiful birth moment of new taste,
pleasure and comfort just for you.
- Reservation -

Please make a reservation from this web system.
www.tablecheck.com/en/shops/restaurant-laube/reserve

【Open hours】
Lunch 11:30 - 15:00( L.O 12:30 )
Dinner 18:00 - 22:00( L.O 19:30 )
Closed every Sunday and Monday
※Other irregular holidays

【Dress code】
Smart casual　　

【Payment method】
VISA / Master/ American Express/ JCB / Diners

【Cancellation policy】
On the day of reservation,100% cancellation fee.
The day before , 50% of the course price x the number of persons booked.

【Other】
- Full non-smoking
- Please no children under 10 years old
- Service charge 10%
- 32 seats
- Menu -
Lunch Menu

Menu L'aube
4 Plats ＋ 1 Dessert
¥ 9,900

Oyster and Vegetables《KAMAKURA》
夏牡蠣　鎌倉野菜
✤
Foie gras and Eel
フォアグラ　鰻
✤
Red Snapper and Shrimp
金目鯛　海老
✤
Chicken《SHAMO》and KUROMAME
　　　　　　　　　　　川俣軍鶏　有機黒豆
　　　　　　　　　　　　　　 ✤
　　　　　　　　　Japanese Pear and Citrus
　　　　　　　　　　　　　梨　柑橘

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Lunch L'aube Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 18,000
＊Taxes and service charge included.

Menu HARMONIE
5 Plats + 2 Dessert
￥ 16,500

Beef《TOSAAKAUSHI》and UMAMI
土佐あかうし　旨味
✤
Foiegras and Eel
フォアグラ　鰻
✤
Red Snapper and Shrimp
金目鯛　海老
✤
Cepe Mushrooms and Pork Fondant
セップ茸　豚のフォンダン
✤
Lamb and Swiss Chard
仔羊　不断草
　　　　　　　　　　　　　　 ✤
　　　　　　　　　　　　　 Fig
無花果
✤
　　　　　　　　　Japanese Pearand Citrus
　　　　　　　　　　　　　梨　柑橘

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Lunch HARMONIE Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 25,000
＊Taxes and service charge included.

Dinner Menu

Menu HARMONIE
5 Plats + 2 Dessert
￥ 16,500

Beef《TOSAAKAUSHI》and UMAMI
土佐あかうし　旨味
✤
Foiegras and Anguille
フォアグラ　鰻
✤
Red Snapper and Shrimp
金目鯛　海老
✤
Cepe Mushrooms and Pork Fondant
セップ茸　豚のフォンダン
✤
Lamb and Swiss Chard
仔羊　不断草
✤
Fig
無花果
✤
Japanese Pear and Citrus
梨　柑橘

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Dinner HARMONIE Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 25,000
＊Taxes and service charge included.

Menu Dégustation
5 Plats + 2 Dessert
￥ 25,300

Oyster and Vegetables《KAMAKURA》
夏牡蠣　鎌倉野菜
✤
Foiegras and Eel
フォアグラ　鰻
✤
Tilefish eand Shrimp
甘鯛　海老
✤
Mushrooms and Abalone
夏茸　黒鮑
✤
Squab and KUROMAME
仔鳩　有機黒豆
✤
Fig and Ricotta
無花果　リコッタチーズ
✤
Eggplant and Cacao
茄子　カカオ

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Dinner Dégustation Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 35,000
＊Taxes and service charge included.
- Profile -

Hideaki Imahashi
Chef

2000　“Mutekiro” Yokohama
2006　“Hostellerie du vieux moulin” Bourgogne,
　　　“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris
2008　“L’Alliance” Kagurazaka
2011 　“KEISUKE MATSUSHIMA” Tokyo
2016　 ≪Restaurant L'aube≫
2017-2023　1 Michelin Star

Shoko Hirase
Patissier

1998　 “Hotel New Otani” Kumamoto
2003　 “Pâtisserie Stohrer” Paris
2005 　“Pâtisserie Pascal pinaud” Paris
2008 　“Restaurant Jules verne” Paris
2009　 “Restaurant TOYO” Paris
2012　 “Edition Koji Shimomura" Tokyo
2013　 “KEISUKE MATSUSHIMA” Tokyo
2016　≪Restaurant L'aube≫
2020　 Gault&Millau Best Pâtissière
- Wine -

Wine selection of "Today"

We believe that wine greatly enhances its value in restaurants, influencing dishes standing out.
We propose wines which make L’aube's dishes, dessert, every ingredients, flavor and taste even more clearer fantastic.

This recent years, great wines have been produced all over the world.
Improvement of quality of the wines of countries called “New World” is remarkable, there is no need to compare them
with the traditional countries any more. In addition, the quality of production countries that have not been acknowledged
for best quality has been improving every year.

We will provide worldwide selection of such fantastic wines by pairing.
Please spread the map of the world in your mind and enjoy the feeling of traveling a round-world.

Sommelier Hiroshi Ishida
- Gallery -
- News letter -

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- Access -

1F, ARK Hills Sengokuyama Mori Tower
1-9-10 Roppongi, Minato-ku, Tokyo Japan 106-0032
From the Tokyo Metro Namboku Line, "Roppongi 1-chome Station" : 5 minutes walk
From the Tokyo metro Hibiya line, "Kamiyacho Station":8 minutes walk
- Company -

Company name：L'aube Co.,Ltd.

Date of Foundation：12.05.2016

Company Representative：Hideaki Imahashi

Board of Directors：Hiroshi Ishida

Location：2F, 1-17-9 Anex Higashiazabu, Higashiazabu
Minatoku Tokyo Japan 106-0044

Services and Products：Restaurant

JPN/ EN

JPN/ EN

JPN/ EN

It is beginning of a resonant story.

- Reservation -

www.tablecheck.com/en/shops/restaurant-laube/reserve

【Open hours​】

Lunch 11:30 - 15:00( L.O 12:30 )

Dinner 18:00 - 22:00( L.O 19:30 )

Closed every Sunday and Monday

※Other irregular holidays

Smart casual

VISA / Master/ American Express/ JCB / Diners

On the day of reservation,100% cancellation fee.

The day before , 50% of the course price x the number of persons booked.

- Full non-smoking

- Please no children under 10 years old

- Service charge 10%

- 32 seats

- Menu -

Lunch Menu

Oyster and Vegetables《KAMAKURA》

夏牡蠣 鎌倉野菜

✤

Foie gras and Eel

フォアグラ 鰻

✤

Red Snapper and Shrimp

金目鯛 海老

✤

Chicken《SHAMO》and KUROMAME

川俣軍鶏 有機黒豆

✤

Japanese Pear and Citrus

梨 柑橘

＊Service charge 10% not included.

＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Beef《TOSAAKAUSHI》and UMAMI

土佐あかうし 旨味

✤

Foiegras and Eel

フォアグラ 鰻

✤

Red Snapper and Shrimp

金目鯛 海老

✤

Cepe Mushrooms and Pork Fondant

セップ茸 豚のフォンダン

✤

Lamb and Swiss Chard

仔羊 不断草

✤

Fig

無花果

✤

Japanese Pearand Citrus

梨 柑橘

＊Service charge 10% not included.

＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

梨 柑橘

(Menu + champangne + Wine Pairing)

(Menu + champangne + Wine Pairing)

- Profile -

Hideaki Imahashi

Chef

2000 “Mutekiro” Yokohama

2006 “Hostellerie du vieux moulin” Bourgogne,

“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris

2008 “L’Alliance” Kagurazaka

2011 “KEISUKE MATSUSHIMA” Tokyo

2016 ≪Restaurant L'aube≫

2017-2023 1 Michelin Star

Shoko Hirase

Patissier

1998 “Hotel New Otani” Kumamoto

2003 “Pâtisserie Stohrer” Paris

2005 “Pâtisserie Pascal pinaud” Paris

2008 “Restaurant Jules verne” Paris

2009 “Restaurant TOYO” Paris

2012 “Edition Koji Shimomura" Tokyo

J PN/ EN

J PN/ EN

J PN/ EN

【Open hours】

Smart casual　　

夏牡蠣　鎌倉野菜

フォアグラ　鰻

金目鯛　海老

　　　　　　　　　　　川俣軍鶏　有機黒豆

　　　　　　　　　　　　　　 ✤

　　　　　　　　　Japanese Pear and Citrus

　　　　　　　　　　　　　梨　柑橘

土佐あかうし　旨味

フォアグラ　鰻

金目鯛　海老

セップ茸　豚のフォンダン

仔羊　不断草

　　　　　　　　　　　　　　 ✤

　　　　　　　　　　　　　 Fig

　　　　　　　　　Japanese Pearand Citrus

　　　　　　　　　　　　　梨　柑橘

梨　柑橘

2000　“Mutekiro” Yokohama

2006　“Hostellerie du vieux moulin” Bourgogne,

　　　“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris

2008　“L’Alliance” Kagurazaka

2011 　“KEISUKE MATSUSHIMA” Tokyo

2016　 ≪Restaurant L'aube≫

2017-2023　1 Michelin Star

1998　 “Hotel New Otani” Kumamoto

2003　 “Pâtisserie Stohrer” Paris

2005 　“Pâtisserie Pascal pinaud” Paris

2008 　“Restaurant Jules verne” Paris

2009　 “Restaurant TOYO” Paris

2012　 “Edition Koji Shimomura" Tokyo

2013　 “KEISUKE MATSUSHIMA” Tokyo

2016　≪Restaurant L'aube≫

2020　 Gault&Millau Best Pâtissière

QRコードからご登録いただけます。
ご登録フォームへは下記ボタンより
ご登録ください。

From the Tokyo Metro Namboku Line, "Roppongi 1-chome Station" : 5 minutes walk
From the Tokyo metro Hibiya line, "Kamiyacho Station":8 minutes walk

Board of Directors：Hiroshi Ishida