Restaurant-laube

It is beginning of a resonant story.

“L’aube” is a French word represents beginning,dawn and birth.
Always wishing to provide exquisite harmony of beauty created by nature
and human kind. Keep on building “Deliciousness which only exists at one moment”.

From here our story begins.
With this feeling in mind we named us “L’aube”.
With commitment of material producers, their landscapes,
difference of every seasons, resounds of Japanese and French cuisine,
We wish to deliver the beautiful birth moment of new taste,
pleasure and comfort just for you.
- Reservation -

Please make a reservation from this web system.

【Open hours】
Lunch 11:30 - 15:00( L.O 12:30 )
Dinner 18:00 - 22:00( L.O 19:30 )
Closed every Monday and other irregular holidays

【Dress code】
Smart casual　　

【Payment method】
VISA / Master/ American Express/ JCB / Diners

【Cancellation policy】
On the day of reservation,100% cancellation fee.
The day before , 50% of the course price x the number of persons booked.

【Other】
- Full non-smoking
- Please no children under 10 years old
- Service charge 10%
- 32 seats
- Menu -
Lunch Menu

Menu L'aube
4 Plats ＋ 1 Dessert
¥ 9,900

Bonito and Beets
初鰹　ビーツ
✤
Foie Gras and Bamboo Shoots
フォアグラ　月山筍
✤
Sweetfish and Herbs
鮎　ハーブ
✤
Pork and Spring Vegetables
東京X　春野菜
✤
Citrus Fruits and Pistachio
柑橘　ピスタチオ

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Lunch L'aube Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 20,000
＊Taxes and service charge included.

Menu HARMONIE
5 Plats + 2 Desserts
￥ 16,500

Green Asparagus and Egg《TOSAJIRO》
緑アスパラガス　土佐ジロー卵
✤
Turban Shell and Bamboo Shoots
サザエ　月山筍
✤
Sweetfish and Herbs
鮎　ハーブ
✤
Idiot fish and Zucchini
キンキ　ズッキーニ
✤
Lamb and Peas
仔羊　えんどう豆蒡
✤
Melon and Watershield
メロン　ジュン菜
✤
Cherry and Red Perillas
チェリー　赤紫蘇

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Lunch HARMONIE Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 28,000
＊Taxes and service charge included.

Dinner Menu

Menu HARMONIE
5 Plats + 2 Desserts
￥ 16,500

Green Asparagus and Egg《TOSAJIRO》
緑アスパラガス　土佐ジロー卵
✤
Turban Shell and Bamboo Shoots
サザエ　月山筍
✤
Sweetfish and Herbs
鮎　ハーブ
✤
Idiot fish and Zucchini
キンキ　ズッキーニ
✤
Lamb and Peas
仔羊　えんどう豆
✤
Melon and Watershield
メロン　ジュン菜
✤
Cherry and Red Perilla
チェリー　赤紫蘇

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Dinner HARMONIE Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 28,000
＊Taxes and service charge included.

Menu Dégustation
5 Plats + 2 Desserts
￥ 25,300

Bonito and Beets
初鰹　ビーツ
✤
Foie Gras and Bamboo Shoots
フォアグラ　月山筍
✤
Sweetfish and Herbs
鮎　ハーブ
✤
Homard Lobster and Sweetbread
オマール海老　仔牛胸腺肉
✤
Beef《HAYAMA ISHII》 and Green Asparagus
葉山石井牛　緑アスパラガス
✤
Fragrance
杜の響
✤
Roses and Mango
花菜ローズ　マンゴー

＊Service charge 10% not included.
＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Dinner Dégustation Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 38,000
＊Taxes and service charge included.
- Profile -

Hideaki Imahashi
Chef

2000　“Mutekiro” Yokohama
2006　“Hostellerie du vieux moulin” Bourgogne,
　　　“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris
2008　“L’Alliance” Kagurazaka
2011 　“KEISUKE MATSUSHIMA” Tokyo
2016　 ≪Restaurant L'aube≫
2017-2024　1 Michelin Star

Shoko Hirase
Patissier

1998　 “Hotel New Otani” Kumamoto
2003　 “Pâtisserie Stohrer” Paris
2005 　“Pâtisserie Pascal pinaud” Paris
2008 　“Restaurant Jules verne” Paris
2009　 “Restaurant TOYO” Paris
2012　 “Edition Koji Shimomura" Tokyo
2013　 “KEISUKE MATSUSHIMA” Tokyo
2016　≪Restaurant L'aube≫
2020　 Gault&Millau Best Pâtissière
- Wine -

Wine selection of "Today"

We believe that wine greatly enhances its value in restaurants, influencing dishes standing out.
We propose wines which make L’aube's dishes, dessert, every ingredients, flavor and taste even more clearer fantastic.

This recent years, great wines have been produced all over the world.
Improvement of quality of the wines of countries called “New World” is remarkable, there is no need to compare them
with the traditional countries any more. In addition, the quality of production countries that have not been acknowledged
for best quality has been improving every year.

We will provide worldwide selection of such fantastic wines by pairing.
Please spread the map of the world in your mind and enjoy the feeling of traveling a round-world.

Sommelier Hiroshi Ishida
- Gallery -
- Access -

1F, ARK Hills Sengokuyama Mori Tower
1-9-10 Roppongi, Minato-ku, Tokyo Japan 106-0032
From the Tokyo Metro Namboku Line, "Roppongi 1-chome Station" : 5 minutes walk
From the Tokyo metro Hibiya line, "Kamiyacho Station":8 minutes walk
- Company -

Company name：L'aube Co.,Ltd.

Date of Foundation：12.05.2016

Company Representative：Hideaki Imahashi

Board of Directors：Hiroshi Ishida

Location：2F, 1-17-9 Anex Higashiazabu, Higashiazabu
Minatoku Tokyo Japan 106-0044

Services and Products：Restaurant

JPN/ EN

JPN/ EN

JPN/ EN

It is beginning of a resonant story.

- Reservation -

【Open hours​】

Lunch 11:30 - 15:00( L.O 12:30 )

Dinner 18:00 - 22:00( L.O 19:30 )

Closed every Monday and other irregular holidays

Smart casual

VISA / Master/ American Express/ JCB / Diners

On the day of reservation,100% cancellation fee.

The day before , 50% of the course price x the number of persons booked.

- Full non-smoking

- Please no children under 10 years old

- Service charge 10%

- 32 seats

- Menu -

Lunch Menu

Bonito and Beets

初鰹 ビーツ

✤

Foie Gras and Bamboo Shoots

フォアグラ 月山筍

✤

Sweetfish and Herbs

鮎 ハーブ

✤

Pork and Spring Vegetables

東京X 春野菜

✤

Citrus Fruits and Pistachio

柑橘 ピスタチオ

＊Service charge 10% not included.

＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

Green Asparagus and Egg《TOSAJIRO》

✤

Idiot fish and Zucchini

キンキ ズッキーニ

✤

Lamb and Peas

✤

Cherry and Red Perillas

＊Service charge 10% not included.

＊ The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.

(Menu + champangne + Wine Pairing)

Sweetfish and Herbs

鮎 ハーブ

オマール海老 仔牛 胸腺肉

(Menu + champangne + Wine Pairing)

- Profile -

Hideaki Imahashi

Chef

2000 “Mutekiro” Yokohama

2006 “Hostellerie du vieux moulin” Bourgogne,

“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris

2008 “L’Alliance” Kagurazaka

2011 “KEISUKE MATSUSHIMA” Tokyo

2016 ≪Restaurant L'aube≫

2017-2024 1 Michelin Star

Shoko Hirase

Patissier

1998 “Hotel New Otani” Kumamoto

2003 “Pâtisserie Stohrer” Paris

2005 “Pâtisserie Pascal pinaud” Paris

2008 “Restaurant Jules verne” Paris

2009 “Restaurant TOYO” Paris

2012 “Edition Koji Shimomura" Tokyo

2013 “KEISUKE MATSUSHIMA” Tokyo

2016 ≪Restaurant L'aube≫

2020 Gault&Millau Best Pâtissière

- Wine -

Wine selection of "Today"

We believe that wine greatly enhances its value in restaurants, influencing dishes standing out.

We propose wines which make L’aube's dishes, dessert, every ingredients, flavor and taste even more clearer fantastic.

This recent years, great wines have been produced all over the world.

Improvement of quality of the wines of countries called “New World” is remarkable, there is no need to compare them

with the traditional countries any more. In addition, the quality of production countries that have not been acknowledged

for best quality has been improving every year.

We will provide worldwide selection of such fantastic wines by pairing.

【Open hours】

Smart casual　　

初鰹　ビーツ

フォアグラ　月山筍

鮎　ハーブ

東京X　春野菜

柑橘　ピスタチオ

キンキ　ズッキーニ

鮎　ハーブ

オマール海老　仔牛胸腺肉

2000　“Mutekiro” Yokohama

2006　“Hostellerie du vieux moulin” Bourgogne,

　　　“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris

2008　“L’Alliance” Kagurazaka

2011 　“KEISUKE MATSUSHIMA” Tokyo

2016　 ≪Restaurant L'aube≫

2017-2024　1 Michelin Star

1998　 “Hotel New Otani” Kumamoto

2003　 “Pâtisserie Stohrer” Paris

2005 　“Pâtisserie Pascal pinaud” Paris

2008 　“Restaurant Jules verne” Paris

2009　 “Restaurant TOYO” Paris

2012　 “Edition Koji Shimomura" Tokyo

2013　 “KEISUKE MATSUSHIMA” Tokyo

2016　≪Restaurant L'aube≫

2020　 Gault&Millau Best Pâtissière

From the Tokyo Metro Namboku Line, "Roppongi 1-chome Station" : 5 minutes walk
From the Tokyo metro Hibiya line, "Kamiyacho Station":8 minutes walk

Board of Directors：Hiroshi Ishida