It is beginning of a resonant story.
“L’aube” is a French word represents beginning,dawn and birth.
Always wishing to provide exquisite harmony of beauty created by nature
and human kind. Keep on building “Deliciousness which only exists at one moment”.
From here our story begins.
With this feeling in mind we named us “L’aube”.
With commitment of material producers, their landscapes,
difference of every seasons, resounds of Japanese and French cuisine,
We wish to deliver the beautiful birth moment of new taste,
pleasure and comfort just for you.
- Reservation -
Please make a reservation from this web system.
【Open hours】
Lunch 11:30 - 15:00( L.O 12:30 )
Dinner 18:00 - 22:00( L.O 19:30 )
Closed every Monday and other irregular holidays
【Dress code】
Smart casual
【Payment method】
VISA / Master/ American Express/ JCB / Diners
【Cancellation policy】
On the day of reservation,100% cancellation fee.
The day before , 50% of the course price x the number of persons booked.
【Other】
- Full non-smoking
- Please no children under 10 years old
- Service charge 10%
- 32 seats
- Menu -
Lunch Menu
Menu L'aube4 Plats + 1 Dessert
¥ 9,900
Horse Mackerel and Vegetables
シマアジ 野菜
✤
Eel and Foie Gras
鰻 フォアグラ
✤
AMADAI and Shellfish
甘鯛 甲殻
✤
Venison and Fig
鹿 イチジク
✤
Chestnuts and Salted Butter Caramel
山江栗 バタースコッチキャンディ
*Service charge 10% not included.
* The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.
Lunch L'aube Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 18,000
*Taxes and service charge included.
Menu HARMONIE5 Plats + 2 Desserts
¥ 16,500
Vegetables《KAMAKURA》and Oyster
鎌倉野菜 牡蠣
✤
Eel and Foie Gras
鰻 フォアグラ
✤
Grouper and UMAMI
スジアラ 旨味
✤
Porcini Mushrooms and Pork Fondant
セップ茸 豚のフォンダン
✤
Venison and Fig
鹿 イチジク
✤
Japanese Pear and Herbes
和梨 ハーブ
✤
Chestnuts and Salted Butter Caramel
山江栗 バタースコッチキャンディ
*Service charge 10% not included.
* The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.
Lunch HARMONIE Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 25,000
*Taxes and service charge included.
Dinner Menu
Menu HARMONIE
5 Plats + 2 Desserts
¥ 16,500
Vegetables《KAMAKURA》and Oyster
鎌倉野菜 牡蠣
✤
Eel and Foie Gras
鰻 フォアグラ
✤
Grouper and UMAMI
スジアラ 旨味
✤
Porcini and Pork Fondant
セップ茸 豚のフォンダン
✤
Venison and Fig
鹿 イチジク
✤
Japanese Pear and Herbes
和梨 ハーブ
✤
Chestnuts and Salted Butter Caramel
山江栗 バタースコッチキャンデ
*Service charge 10% not included.
* The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.
Dinner HARMONIE Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 25,000
*Taxes and service charge included.
Menu Dégustation
5 Plats + 2 Desserts
¥ 25,300
Parrot Fish and Vegetables
石鯛 野菜
✤
Eel and Foie Gras
鰻 フォアグラ
✤
Crab and Turnips
毛蟹 夏蕪
✤
Grouper and UMAMI
スジアラ 旨味
✤
Wild Duck《KASUMI》and Eggplants
かすみ鴨 茄子
✤
Fig and Ricotta Cheese
無花果 リコッタチーズ
✤
Chestnuts and Tea
山江栗 ラプサンスーチョン
*Service charge 10% not included.
* The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.
Dinner Dégustation Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 35,000
*Taxes and service charge included.
- Profile -
Hideaki Imahashi
Chef
2000 “Mutekiro” Yokohama
2006 “Hostellerie du vieux moulin” Bourgogne,
“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris
2008 “L’Alliance” Kagurazaka
2011 “KEISUKE MATSUSHIMA” Tokyo
2016 ≪Restaurant L'aube≫
2017-2023 1 Michelin Star
Shoko Hirase
Patissier
1998 “Hotel New Otani” Kumamoto
2003 “Pâtisserie Stohrer” Paris
2005 “Pâtisserie Pascal pinaud” Paris
2008 “Restaurant Jules verne” Paris
2009 “Restaurant TOYO” Paris
2012 “Edition Koji Shimomura" Tokyo
2013 “KEISUKE MATSUSHIMA” Tokyo
2016 ≪Restaurant L'aube≫
2020 Gault&Millau Best Pâtissière
- Wine -
Wine selection of "Today"
We believe that wine greatly enhances its value in restaurants, influencing dishes standing out.
We propose wines which make L’aube's dishes, dessert, every ingredients, flavor and taste even more clearer fantastic.
This recent years, great wines have been produced all over the world.
Improvement of quality of the wines of countries called “New World” is remarkable, there is no need to compare them
with the traditional countries any more. In addition, the quality of production countries that have not been acknowledged
for best quality has been improving every year.
We will provide worldwide selection of such fantastic wines by pairing.
Please spread the map of the world in your mind and enjoy the feeling of traveling a round-world.
Sommelier Hiroshi Ishida
- Access -
1F, ARK Hills Sengokuyama Mori Tower
1-9-10 Roppongi, Minato-ku, Tokyo Japan 106-0032
- From the Tokyo Metro Namboku Line, "Roppongi 1-chome Station" : 5 minutes walk
- From the Tokyo metro Hibiya line, "Kamiyacho Station":8 minutes walk
- Company -
Company name:L'aube Co.,Ltd.
Date of Foundation:12.05.2016
Company Representative:Hideaki Imahashi
Board of Directors:Hiroshi Ishida
Location:2F, 1-17-9 Anex Higashiazabu, Higashiazabu
Minatoku Tokyo Japan 106-0044
Services and Products:Restaurant
© Restaurant-laube.All Right Reserved.