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- Profile -
Hideaki Imahashi
Chef
2000 “Mutekiro” Yokohama
2006 “Hostellerie du vieux moulin” Bourgogne,
“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris
2008 “L’Alliance” Kagurazaka
2011 “KEISUKE MATSUSHIMA” Tokyo
2016 ≪Restaurant L'aube≫
Shoko Hirase
Patissier
1998 “Hotel New Otani” Kumamoto
2003 “Pâtisserie Stohrer” Paris
2005 “Pâtisserie Pascal pinaud” Paris
2008 “Restaurant Jules verne” Paris
2009 “Restaurant TOYO” Paris
2012 “Edition Koji Shimomura" Tokyo
2013 “KEISUKE MATSUSHIMA” Tokyo
2016 ≪Restaurant L'aube≫
2020 Gault&Millau Best Pâtissière
- - Winelist -
Wine selection of "Today"
We believe that wine greatly enhances its value in restaurants, influencing dishes standing out.
We propose wines which make L’aube's dishes, dessert, every ingredients, flavor and taste even more clearer fantastic.
This recent years, great wines have been produced all over the world.
Improvement of quality of the wines of countries called “New World” is remarkable, there is no need to compare them
with the traditional countries any more. In addition, the quality of production countries that have not been acknowledged
for best quality has been improving every year.
We will provide worldwide selection of such fantastic wines by pairing.
Please spread the map of the world in your mind and enjoy the feeling of traveling a round-world.
Sommelier Hiroshi Ishida
- Gallery -
- Access -
Address：2F, 1-17-9 Anex Higashiazabu, Higashiazabu
Minatoku Tokyo Japan 106-0044
Tel：03-6441-2682 Fax: 03-6441-2683
Email:：contact@laube.tokyo
【Open hours】
Lunch 12:00 - 15:00( L.O 12:30 )
Dinner 18:00 - 22:00( L.O 19:30 )
Closed every Sunday and Manday
※Other irregular holidays
【Dress code】
Smart casual
【Payment method】
VISA / Master/ American Express/ JCB / Diners
【Cancellation policy】
On the day of reservation,100% cancellation fee.
【Other】
- Full non-smoking
- Please no children under 10 years old
- Service charge 7%
- 20 seats
