It is beginning of a resonant story.
“L’aube” is a French word represents beginning,dawn and birth.
Always wishing to provide exquisite harmony of beauty created by nature
and human kind. Keep on building “Deliciousness which only exists at one moment”.
From here our story begins.
With this feeling in mind we named us “L’aube”.
With commitment of material producers, their landscapes,
difference of every seasons, resounds of Japanese and French cuisine,
We wish to deliver the beautiful birth moment of new taste,
pleasure and comfort just for you.
- Reservation -
Please make a reservation from this web system.
www.tablecheck.com/en/shops/restaurant-laube/reserve
【Open hours】
Lunch 11:30 - 15:00( L.O 12:30 )
Dinner 18:00 - 22:00( L.O 19:30 )
Closed every Sunday and Monday
※Other irregular holidays
【Dress code】
Smart casual
【Payment method】
VISA / Master/ American Express/ JCB / Diners
【Cancellation policy】
On the day of reservation,100% cancellation fee.
The day before , 50% of the course price x the number of persons booked.
【Other】
- Full non-smoking
- Please no children under 10 years old
- Service charge 10%
- 32 seats
- Menu -
Lunch Menu
Menu L'aube4 Plats + 1 Dessert
¥ 9,900
Green Asparadus and Herbs
緑アスパラガス ハーブ
✤
Foie Gras and Bamboo Shoots
フォアグラ 早生筍
✤
SAWARA and URUI
鰆 うるい
✤
Chicken《KYOTO》and SHIITAKE
京都 七谷地鶏 椎茸
✤
SAKURA and Salt
桜 雪塩
*Service charge 10% not included.
* The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.
Lunch L'aube Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 18,000
*Taxes and service charge included.
Menu HARMONIE5 Plats + 2 Desserts
¥ 16,500
Egg《TOSA JIRO》and Canola Flower
土佐ジロー卵 菜花
✤
Foie Gras and Bamboo Shoots
フォアグラ 早生筍
✤
Sweetbread and Morille Mushrooms
仔牛胸腺 モリーユ茸
✤
SAWARA and URUI
鰆 うるい
✤
Lumb and Green Asparadus
仔羊 緑アスパラガス
✤
Citrus Fruits and Fresh Cheese
柑橘 フロマージュブラン
✤
Strawberry and Herbs
苺 ハーブ
*Service charge 10% not included.
* The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.
Lunch HARMONIE Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 25,000
*Taxes and service charge included.
Dinner Menu
Menu HARMONIE
5 Plats + 2 Desserts
¥ 16,500
Egg《TOSA JIRO》 and Canola Flower
土佐ジロー卵 菜花
✤
Foie Gras and Bamboo Shoots
フォアグラ 早生筍
✤
Sweetbread and Morille Mushrooms
仔牛胸腺 モリーユ茸
✤
SAWARA and URUI
鰆 うるい
✤
Lumb and Green Asparagus
仔羊 緑アスパラガス
✤
Citrus Fruits and Fresh Cheese
柑橘 フロマージュブラン
✤
Strawberry and Herbs
苺 ハーブ
*Service charge 10% not included.
* The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.
Dinner HARMONIE Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 25,000
*Taxes and service charge included.
Menu Dégustation
5 Plats + 2 Desserts
¥ 25,300
White Asparagus and Sea Urchin
白アスパラガス 天草さくら雲丹
✤
Foie Gras and Bamboo Shoots
フォアグラ 早生筍
✤
Sweetbread and Morille Mushrooms
仔牛胸腺 モリーユ茸
✤
SAWARA and URUI
鰆 うるい
✤
Squab and Green Asparagus
仔鳩 緑アスパラガス
✤
Yacon
ヤーコン
✤
Strawberry and Champagne
樹上完熟苺 シャンパン
*Service charge 10% not included.
* The menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.
Dinner Dégustation Wine Pairing
(Menu + champangne + Wine Pairing)
¥ 35,000
*Taxes and service charge included.
- Profile -
Hideaki Imahashi
Chef
2000 “Mutekiro” Yokohama
2006 “Hostellerie du vieux moulin” Bourgogne,
“KEISUKE MATSUSHIMA” Nice, “Chez l’ami jean” Paris
2008 “L’Alliance” Kagurazaka
2011 “KEISUKE MATSUSHIMA” Tokyo
2016 ≪Restaurant L'aube≫
2017-2023 1 Michelin Star
Shoko Hirase
Patissier
1998 “Hotel New Otani” Kumamoto
2003 “Pâtisserie Stohrer” Paris
2005 “Pâtisserie Pascal pinaud” Paris
2008 “Restaurant Jules verne” Paris
2009 “Restaurant TOYO” Paris
2012 “Edition Koji Shimomura" Tokyo
2013 “KEISUKE MATSUSHIMA” Tokyo
2016 ≪Restaurant L'aube≫
2020 Gault&Millau Best Pâtissière
- Wine -
Wine selection of "Today"
We believe that wine greatly enhances its value in restaurants, influencing dishes standing out.
We propose wines which make L’aube's dishes, dessert, every ingredients, flavor and taste even more clearer fantastic.
This recent years, great wines have been produced all over the world.
Improvement of quality of the wines of countries called “New World” is remarkable, there is no need to compare them
with the traditional countries any more. In addition, the quality of production countries that have not been acknowledged
for best quality has been improving every year.
We will provide worldwide selection of such fantastic wines by pairing.
Please spread the map of the world in your mind and enjoy the feeling of traveling a round-world.
Sommelier Hiroshi Ishida
- Access -
1F, ARK Hills Sengokuyama Mori Tower
1-9-10 Roppongi, Minato-ku, Tokyo Japan 106-0032
- From the Tokyo Metro Namboku Line, "Roppongi 1-chome Station" : 5 minutes walk
- From the Tokyo metro Hibiya line, "Kamiyacho Station":8 minutes walk
- Company -
Company name:L'aube Co.,Ltd.
Date of Foundation:12.05.2016
Company Representative:Hideaki Imahashi
Board of Directors:Hiroshi Ishida
Location:2F, 1-17-9 Anex Higashiazabu, Higashiazabu
Minatoku Tokyo Japan 106-0044
Services and Products:Restaurant
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